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  Über ein Glykopeptid aus Kuh-Colostrum

Kuhn, R., & Ekong, D. (1963). Über ein Glykopeptid aus Kuh-Colostrum. Chemische Berichte, 96(3), 683-688. doi:10.1002/cber.19630960306.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-3AB9-5 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-3ABA-3
Genre: Journal Article

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ChemBerichte_96_1963_683.pdf (Any fulltext), 322KB
 
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 Creators:
Kuhn, Richard1, Author           
Ekong, Donald1, Author           
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1Max Planck Institute for Medical Research, Max Planck Society, ou_1125545              

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 Abstract: Die Bausteinanalyse eines aus Kuh-Colostrum isolierten Glykopeptids ergab (In Molen pro Mol): 4 Galaktose, 4 Hexosamin, 4 Sialinsäure, 2, Alanin, 2 Valin, 2 Isoleucin, 2 Serin, 4 Threonin, 3 Prolin, 2 Asparaginsäure, 3 Glutaminsäure und 1 Lysin. Vermutlich liegt ein Peptid aus 21 Aminosäureresten vor, wobei 4 Carboxylgruppen der Monoaminodicarbonsäuren zur Bindung von je 1 Trisaccharid-Rest (Hexosamin + Galaktose + Sialinsäure) dienen.

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Language(s): deu - German
 Dates: 1962-09-052006-01-211963-03
 Publication Status: Issued
 Pages: 6
 Publishing info: -
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 Rev. Type: Peer
 Identifiers: DOI: 10.1002/cber.19630960306
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Title: Chemische Berichte
  Other : Chem. Ber.
Source Genre: Journal
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Publ. Info: Weinheim : VCH Verlagsgesellschaft mbH
Pages: - Volume / Issue: 96 (3) Sequence Number: - Start / End Page: 683 - 688 Identifier: ISSN: 0009-2940
CoNE: https://pure.mpg.de/cone/journals/resource/954926940716