English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
 
 
DownloadE-Mail
 DetailsSummary
  The bakery of high-end sorption carbons : sugar–urea doughs as processable precursors for functional carbons

Rothe, R., Antonietti, M., & Fechler, N. (2017). The bakery of high-end sorption carbons: sugar–urea doughs as processable precursors for functional carbons. Journal of Materials Chemistry A, 5(31), 16352-16358. doi:10.1039/C7TA02052J.

Item is

 

show all hide all

Basic

show hide
Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-41B8-3 Version Permalink: https://hdl.handle.net/21.11116/0000-0007-F2C8-6
Genre: Journal Article

Files

show Files
hide Files
:
2436931.pdf (Publisher version), 634KB
View   Save
File Permalink:
https://hdl.handle.net/11858/00-001M-0000-002D-E5E6-E
Name:
2436931.pdf
Description:
-
OA-Status:
Hybrid
Visibility:
Public
MIME-Type / Checksum:
application/pdf / [MD5]
Technical Metadata:
View
Copyright Date:
-
Copyright Info:
-
License:
http://creativecommons.org/licenses/by/3.0/

Locators

show

Creators

show
hide
 Creators:
Rothe, Regina1, Author           
Antonietti, Markus2, Author           
Fechler, Nina3, Author           
Affiliations:
1Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863288              
2Markus Antonietti, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863321              
3Nina Fechler, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_2173643              

Content

show
hide
Free keywords: Open Access
 Abstract: -

Details

show
hide
Language(s):
 Dates: 2017-05-052017
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1039/C7TA02052J
 Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show
hide
Title: Journal of Materials Chemistry A
  Abbreviation : J. Mater. Chem. A
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Cambridge, UK : Royal Society of Chemistry
Pages: - Volume / Issue: 5 (31) Sequence Number: - Start / End Page: 16352 - 16358 Identifier: ISSN: 2050-7488