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Weber, H. H. (1964). Introduction. In J. Gergely (Ed.), Biochemistry of muscle contraction (pp. 193-198). Boston: Little, Brown and Co.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-4912-2 Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-56B2-4
Genre: Book Chapter

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Gergely_1964_BiochemMuscleContraction_193.pdf (Any fulltext), 394KB
 
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 Creators:
Weber, Hans Hermann1, Author           
Affiliations:
1Max Planck Institute for Medical Research, Max Planck Society, ou_1125545              

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Language(s): eng - English
 Dates: 1964
 Publication Status: Issued
 Pages: 4
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
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Title: Biochemistry of muscle contraction
Source Genre: Book
 Creator(s):
Gergely, John, Editor
Affiliations:
-
Publ. Info: Boston : Little, Brown and Co.
Pages: 582 Volume / Issue: - Sequence Number: - Start / End Page: 193 - 198 Identifier: -