English
 
User Manual Privacy Policy Disclaimer Contact us
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
 
 
DownloadE-Mail
  Proteinadsorption auf Edelstahl in der Lebensmittelindustrie - Gibt es Wege zu foulingresistenten Oberflächen?

Tromp, R. H., van Iddekinge, S., Ebbinghaus, P., Rabe, M., & Erbe, A. (2017). Proteinadsorption auf Edelstahl in der Lebensmittelindustrie - Gibt es Wege zu foulingresistenten Oberflächen? Stahl und Eisen, 137(7), 58-60.

Item is

Basic

show hide
Item Permalink: http://hdl.handle.net/11858/00-001M-0000-002D-AB04-F Version Permalink: http://hdl.handle.net/11858/00-001M-0000-002D-AB09-5
Genre: Journal Article

Files

show Files

Locators

show

Creators

show
hide
 Creators:
Tromp, Robert Hans1, Author              
van Iddekinge, Sven1, Author              
Ebbinghaus, Petra2, Author              
Rabe, Martin2, Author              
Erbe, Andreas2, 3, Author              
Affiliations:
1Van’t Hoff Laboratory for Physical and Colloid Chemistry, Debye Institute for Nanomaterials Science, Utrecht University, Utrecht, The Niederlands, und Nizo food research, Ede, The Niederlands, persistent22              
2Interface Spectroscopy, Interface Chemistry and Surface Engineering, Max-Planck-Institut für Eisenforschung GmbH, Max Planck Society, ou_1863358              
3Department of Materials Science and Engineering, NTNU - Norwegian University of Science and Technology, 7491 Trondheim, Norway, ou_persistent22              

Content

show

Details

show
hide
Language(s): deu - German
 Dates: 2017
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: Peer
 Identifiers: -
 Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show
hide
Title: Stahl und Eisen
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Verlag Stahleisen GmbH
Pages: - Volume / Issue: 137 (7) Sequence Number: - Start / End Page: 58 - 60 Identifier: ISSN: 0340-4803
CoNE: /journals/resource/954925518614