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  Design of Cross-Linked Starch Nanocapsules for Enzyme-Triggered Release of Hydrophilic Compounds

Steinmacher, F. R., Baier, G., Musyanovych, A., Landfester, K., Araujo, P. H. H., & Sayer, C. (2017). Design of Cross-Linked Starch Nanocapsules for Enzyme-Triggered Release of Hydrophilic Compounds. Processes, 5(2): 25. doi:10.3390/pr5020025.

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 Creators:
Steinmacher, F. R., Author
Baier, Grit1, Author              
Musyanovych, Anna1, Author              
Landfester, Katharina1, Author              
Araujo, P. H. H., Author
Sayer, C., Author
Affiliations:
1Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society, ou_1800288              

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Language(s): eng - English
 Dates: 2017
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.3390/pr5020025
 Degree: -

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Title: Processes
Source Genre: Journal
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Publ. Info: Basel, Switzerland : MDPI AG
Pages: - Volume / Issue: 5 (2) Sequence Number: 25 Start / End Page: - Identifier: ISSN: 2227-9717
CoNE: https://pure.mpg.de/cone/journals/resource/2227-9717