Design of Cross-Linked Starch Nanocapsules for Enzyme-Triggered Release of 
Hydrophilic Compounds

Steinmacher, F. R.; Baier, Grit; Musyanovych, Anna; Landfester, Katharina; Araujo, P. H. H.; Sayer, C.

doi:10.3390/pr5020025

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Design of Cross-Linked Starch Nanocapsules for Enzyme-Triggered Release of Hydrophilic Compounds

Steinmacher, F. R., Baier, G., Musyanovych, A., Landfester, K., Araujo, P. H. H., & Sayer, C. (2017). Design of Cross-Linked Starch Nanocapsules for Enzyme-Triggered Release of Hydrophilic Compounds. Processes, 5(2): 25. doi:10.3390/pr5020025.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-BAD5-D Version Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-BAD6-B

Genre: Journal Article

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Creators:
Steinmacher, F. R., Author
Baier, Grit¹, Author
Musyanovych, Anna¹, Author
Landfester, Katharina¹, Author
Araujo, P. H. H., Author
Sayer, C., Author

Affiliations:
1Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society, ou_1800288

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Language(s): eng - English

Dates: Date issued: 2017

Publication Status: Issued

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Identifiers: DOI: 10.3390/pr5020025

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Title: Processes

Source Genre: Journal

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Publ. Info: Basel, Switzerland : MDPI AG

Pages: - Volume / Issue: 5 (2) Sequence Number: 25 Start / End Page: - Identifier: ISSN: 2227-9717
CoNE: https://pure.mpg.de/cone/journals/resource/2227-9717