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  Experiments and Thoughts on Mass Transfer During Emulsification

Tauer, K., Wei, C., Tripathi, A., & Kiryutina, O. (2018). Experiments and Thoughts on Mass Transfer During Emulsification. In Advances in Polymer Science (pp. 23-44). Berlin, Heidelberg: Springer. doi:10.1007/12_2017_18.

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Item Permalink: http://hdl.handle.net/11858/00-001M-0000-002D-C31F-4 Version Permalink: http://hdl.handle.net/21.11116/0000-0003-5AD2-B
Genre: Book Chapter

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Chapter.pdf (Publisher version), 848KB
 
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 Creators:
Tauer, Klaus1, Author              
Wei, Chunxiang1, Author              
Tripathi, Amit1, Author              
Kiryutina, Olga1, Author
Affiliations:
1Klaus Tauer, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863320              

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Free keywords: Droplet formation; Emulsion polymerization; Thermodynamics
 Abstract: The traditional way of making emulsions is via the input of extra mechanical energy, but there is another mechanism of emulsification that is entirely thermodynamically controlled. Experimental results are presented elucidating the consequences of this spontaneous emulsification for heterogeneous reaction systems. Special emphasis is placed on aqueous heterophase polymerization. We present the results of unusual experiments in oil–water systems that fundamentally changed our view of the mechanism of emulsion polymerization.

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Language(s): eng - English
 Dates: 2017-08-042018
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1007/12_2017_18
 Degree: -

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Title: Advances in Polymer Science
Source Genre: Series
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Publ. Info: Berlin, Heidelberg : Springer
Pages: - Volume / Issue: 281 Sequence Number: - Start / End Page: 23 - 44 Identifier: ISSN: 0341-020x
ISSN: 0065-3195

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Title: Polymer reaction engineering of dispersed systems Vol. II
Source Genre: Book
 Creator(s):
Pauer, Werner, Editor
Affiliations:
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Publ. Info: Cham : Springer
Pages: - Volume / Issue: - Sequence Number: - Start / End Page: - Identifier: ISBN: 978-3-319-96435-5
ISBN: 978-3-319-96436-2