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  Glycan fingerprinting via cold-ion infrared spectroscopy

Mucha, E., González Flórez, A. I., Marianski, M., Thomas, D. A., Hoffmann, W., Struwe, W. B., et al. (2017). Glycan fingerprinting via cold-ion infrared spectroscopy. Angewandte Chemie International Edition, 56(37), 11248-11251. doi:10.1002/anie.201702896.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002D-E593-A Version Permalink: https://hdl.handle.net/21.11116/0000-0007-F206-1
Genre: Journal Article

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 Creators:
Mucha, Eike, Author
González Flórez, Ana Isabel, Author
Marianski, Mateusz, Author
Thomas, Daniel A., Author
Hoffmann, Waldemar, Author
Struwe, Weston B., Author
Hahm, Heung Sik1, Author           
Gewinner, Sandy, Author
Schöllkopf, Wieland, Author
Seeberger, Peter H.1, Author           
von Helden, Gert, Author
Pagel, Kevin, Author
Affiliations:
1Peter H. Seeberger - Automated Systems, Biomolekulare Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863306              

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Free keywords: carbohydrates, glycans, IR spectroscopy, mass spectrometry, oligosaccharides
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Language(s): eng - English
 Dates: 2017
 Publication Status: Issued
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 Rev. Type: -
 Identifiers: DOI: 10.1002/anie.201702896
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Title: Angewandte Chemie International Edition
  Other : Angew. Chem., Int. Ed.
  Other : Angew. Chem. Int. Ed.
  Other : Angewandte Chemie, International Edition
Source Genre: Journal
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Publ. Info: Weinheim : Wiley-VCH
Pages: - Volume / Issue: 56 (37) Sequence Number: - Start / End Page: 11248 - 11251 Identifier: ISSN: 1433-7851