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  A polyaromatic nanocapsule as a sucrose receptor in water

Yamashina, M., Akita, M., Hasegawa, T., Hayashi, S., & Yoshizawa, M. (2017). A polyaromatic nanocapsule as a sucrose receptor in water. Science Advances, 3(8): e1701126. doi:10.1126/sciadv.1701126.

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 Creators:
Yamashina, M., Author
Akita, M., Author
Hasegawa, Taisuke1, Author           
Hayashi, S., Author
Yoshizawa, M., Author
Affiliations:
1Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society, ou_1800285              

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Language(s): eng - English
 Dates: 2017
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1126/sciadv.1701126
 Degree: -

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Title: Science Advances
  Other : Sci. Adv.
Source Genre: Journal
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Publ. Info: Washington : AAAS
Pages: - Volume / Issue: 3 (8) Sequence Number: e1701126 Start / End Page: - Identifier: ISSN: 2375-2548
CoNE: https://pure.mpg.de/cone/journals/resource/2375-2548