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  Repelling and ordering: the influence of poly(ethylene glycol) on protein adsorption

Bernhard, C., Roeters, S. J., Franz, J., Weidner, T., Bonn, M., & Gonella, G. (2017). Repelling and ordering: the influence of poly(ethylene glycol) on protein adsorption. Physical Chemistry Chemical Physics, 19(41), 28182-28188. doi:10.1039/c7cp05445a.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-002E-2BE4-9 Version Permalink: https://hdl.handle.net/21.11116/0000-0002-0063-E
Genre: Journal Article

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 Creators:
Bernhard, Christoph1, Author           
Roeters, S. J., Author
Franz, Johannes1, Author           
Weidner, Tobias1, Author           
Bonn, Mischa1, Author           
Gonella, Grazia1, Author           
Affiliations:
1Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society, ou_1800285              

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Language(s): eng - English
 Dates: 2017
 Publication Status: Published in print
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 Rev. Type: -
 Identifiers: DOI: 10.1039/c7cp05445a
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Title: Physical Chemistry Chemical Physics
  Abbreviation : Phys. Chem. Chem. Phys.
Source Genre: Journal
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Publ. Info: Cambridge, England : Royal Society of Chemistry
Pages: - Volume / Issue: 19 (41) Sequence Number: - Start / End Page: 28182 - 28188 Identifier: ISSN: 1463-9076
CoNE: https://pure.mpg.de/cone/journals/resource/954925272413_1