Stümpel, J., Vaz, W., & Hallmann, D. (1985). An X-ray diffraction and differential scanning calorimetric study on the effect of sucrose on the properties of phosphatidylcholine bilayers. Biochimica et Biophysica Acta-Biomembranes, 821(1), 165-168. doi:10.1016/0005-2736(85)90167-1.