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  Rice Starch Particle Interactions at Air/Aqueous Interfaces-Effect of Particle Hydrophobicity and Solution Ionic Strength

McNamee, C. E., Sato, Y., Wiege, B., Furikado, I., Marefati, A., Nylander, T., et al. (2018). Rice Starch Particle Interactions at Air/Aqueous Interfaces-Effect of Particle Hydrophobicity and Solution Ionic Strength. Frontiers in Chemistry, 6: 139. doi:10.3389/fchem.2018.00139.

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 Creators:
McNamee, Cathy E.1, Author              
Sato, Y., Author
Wiege, B., Author
Furikado, I., Author
Marefati, A., Author
Nylander, T., Author
Kappl, Michael2, Author              
Rayner, M., Author
Affiliations:
1Shinshu Univ, Ueda, Nagano 3868567, Japan, ou_persistent22              
2Dept. Butt: Physics at Interfaces, MPI for Polymer Research, Max Planck Society, ou_1800286              

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Language(s): eng - English
 Dates: 2018
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.3389/fchem.2018.00139
 Degree: -

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Title: Frontiers in Chemistry
  Abbreviation : Front. Chem.
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Lausanne, Switzerland : Frontiers Media
Pages: - Volume / Issue: 6 Sequence Number: 139 Start / End Page: - Identifier: ISSN: 2296-2646
CoNE: https://pure.mpg.de/cone/journals/resource/2296-2646