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  Supra-additive effects of combining fat and carbohydrate on food reward

DiFeliceantonio, A., Coppin, G., Rigoux, L., Edwin Thanarajah, S., Dagher, A., Tittgemeyer, M., et al. (2018). Supra-additive effects of combining fat and carbohydrate on food reward. Cell Metabolism, 28(1), 33-44e3. doi:10.1016/j.cmet.2018.05.018.

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Genre: Journal Article

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 Creators:
DiFeliceantonio, Alexandra1, Author              
Coppin, Géraldine1, Author              
Rigoux, Lionel2, Author              
Edwin Thanarajah, Sharmili1, Author              
Dagher, Alain, Author
Tittgemeyer, Marc1, Author              
Small, Dana M.3, Author              
Affiliations:
1Translational Neurocircuitry, Research Groups, Max Planck Institute for Metabolism Research, Managing Director: Jens Brüning, Max Planck Society, ou_2149668              
2Translational Neurocircuitry, Research Groups, Max Planck Institute for Metabolism Research, Managing Director: Jens Brüning, Max Planck Society, ou_persistent22              
3Neuronal Control of Metabolism, Department Jens Brüning, Max Planck Institute for Metabolism Research, Managing Director: Jens Brüning, Max Planck Society, ou_2149644              

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Language(s): eng - English
 Dates: 2018
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1016/j.cmet.2018.05.018
 Degree: -

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Title: Cell Metabolism
  Other : Cell Metabolism
Source Genre: Journal
 Creator(s):
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Publ. Info: Cambridge, MA : Cell Press
Pages: - Volume / Issue: 28 (1) Sequence Number: - Start / End Page: 33 - 44e3 Identifier: ISSN: 1550-4131
CoNE: https://pure.mpg.de/cone/journals/resource/111088195284928