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  Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor

Pinsorn, P., Oikawa, A., Watanabe, M., Sasaki, R., Ngamchuachit, P., Hoefgen, R., et al. (2018). Metabolic variation in the pulps of two durian cultivars: Unraveling the metabolites that contribute to the flavor. Food Chemistry, 268, 118-125. doi:10.1016/j.foodchem.2018.06.066.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0001-9869-E Version Permalink: http://hdl.handle.net/21.11116/0000-0001-986A-D
Genre: Journal Article

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 Creators:
Pinsorn, P.1, Author
Oikawa, A.1, Author
Watanabe, M.2, Author              
Sasaki, R.1, Author
Ngamchuachit, P.1, Author
Hoefgen, R.2, Author              
Saito, K.1, Author
Sirikantaramas, S.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753337              

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Language(s): eng - English
 Dates: 2018
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Method: -
 Identifiers: DOI: 10.1016/j.foodchem.2018.06.066
BibTex Citekey: Pinsorn2018118
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Title: Food Chemistry
Source Genre: Journal
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Publ. Info: Amsterdam und Jena : Elsevier
Pages: - Volume / Issue: 268 Sequence Number: - Start / End Page: 118 - 125 Identifier: ISSN: 0308-8146
CoNE: /journals/resource/0308-8146