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  Fat perception in the human frontal operculum, insular and somatosensory cortex

Wistehube, T., Rullmann, M., Wiacek, C., Braun, P., & Pleger, B. (2018). Fat perception in the human frontal operculum, insular and somatosensory cortex. Scientific Reports, 8: 11825. doi:10.1038/s41598-018-30366-0.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0001-EF86-B Version Permalink: http://hdl.handle.net/21.11116/0000-0003-9A32-7
Genre: Journal Article

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 Creators:
Wistehube, Thomas1, 2, 3, Author              
Rullmann, Michael1, 2, 3, 4, Author              
Wiacek, Claudia5, 6, Author
Braun, Peggy5, 6, Author
Pleger, Burkhard1, 2, 3, 6, 7, 8, Author              
Affiliations:
1Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society, Leipzig, DE, ou_634549              
2Collaborative Research Center Obesity Mechanisms, Institute of Biochemistry, University of Leipzig, Germany, ou_persistent22              
3Integrated Research and Treatment Center Adiposity Diseases, University of Leipzig, Germany, ou_persistent22              
4Department of Nuclear Medicine, University of Leipzig, Germany, ou_persistent22              
5Center of Veterinary Public Health, University of Leipzig, Germany, ou_persistent22              
6BMBF nutriCARD, Center of Veterinary Public Health, University of Leipzig, Germany, ou_persistent22              
7Department of Neurology, University Hospital Bergmannsheil, Bochum, Germany, ou_persistent22              
8Collaborative Research Centre 874 “Integration and Representation of Sensory Processes”, Ruhr University, Bochum, Germany, ou_persistent22              

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 Abstract: Here, we combined magnetic resonance imaging with lesion-symptom mapping in patients with chronic brain lesions to investigate brain representations of sugar and fat perception. Patients and healthy controls rated chocolate milkshakes that only differed in sugar or fat content. As compared to controls, patients showed an impaired fat, but not sugar perception. Impairments in fat perception overlapped with the anterior insula and frontal operculum, together assumed to underpin gustatory processing. We also identified the mid-dorsal insula as well as the primary and secondary somatosensory cortex - regions previously assumed to integrate oral-sensory inputs. These findings suggest that fat perception involves a specific set of brain regions that were previously reported to underpin gustatory processing and oral-sensory integration processes.

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Language(s): eng - English
 Dates: 2018-03-072018-07-202018-08-07
 Publication Status: Published online
 Pages: -
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 Table of Contents: -
 Rev. Method: Peer
 Identifiers: DOI: 10.1038/s41598-018-30366-0
PMID: 30087417
PMC: PMC6081453
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Project name : -
Grant ID : 01E01001
Funding program : -
Funding organization : IFB Adiposity Diseases, German Federal Ministry of Education and Research (BMBF)
Project name : Kompetenzcluster für Ernährung und kardiovaskuläre Gesundheit / nutriCARD
Grant ID : 01EA1808B
Funding program : -
Funding organization : German Federal Ministry of Education and Research (BMBF)
Project name : Obesity Mechanisms / SFB 1052
Grant ID : -
Funding program : -
Funding organization : German Research Foundation (DFG)
Project name : Integration and Representation of Sensory Processes / SFB 874
Grant ID : -
Funding program : -
Funding organization : German Research Foundation (DFG)

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Title: Scientific Reports
  Abbreviation : Sci. Rep.
Source Genre: Journal
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Publ. Info: London, UK : Nature Publishing Group
Pages: - Volume / Issue: 8 Sequence Number: 11825 Start / End Page: - Identifier: ISSN: 2045-2322
CoNE: https://pure.mpg.de/cone/journals/resource/2045-2322