Fractals in crystallizing food systems

Joshi, Bhagyashri; Beccard, Steffen; Vilgis, Thomas A.

doi:10.1016/j.cofs.2018.05.009

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Fractals in crystallizing food systems

Joshi, B., Beccard, S., & Vilgis, T. A. (2018). Fractals in crystallizing food systems. Current Opinion in Food Science, 21, 39-45. doi:10.1016/j.cofs.2018.05.009.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0002-05D3-A Version Permalink: https://hdl.handle.net/21.11116/0000-0002-05D4-9

Genre: Journal Article

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Creators:
Joshi, Bhagyashri¹, Author
Beccard, Steffen¹, Author
Vilgis, Thomas A.¹, Author

Affiliations:
1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287

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Language(s): eng - English

Dates: Date issued: 2018

Publication Status: Issued

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Identifiers: DOI: 10.1016/j.cofs.2018.05.009

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Title: Current Opinion in Food Science

Source Genre: Journal

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Publ. Info: Elsevier B.V.

Pages: - Volume / Issue: 21 Sequence Number: - Start / End Page: 39 - 45 Identifier: ISSN: 2214-7993
CoNE: https://pure.mpg.de/cone/journals/resource/2214-7993