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  Type and capacity of glucose transport influences succinate yield in two-stage cultivations

Kyselova, L., Kreitmayer, D., Kremling, A., & Bettenbrock, K. (2018). Type and capacity of glucose transport influences succinate yield in two-stage cultivations. Microbial Cell Factories, 17: 132. doi:10.1186/s12934-018-0980-1.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0002-1458-5 Version Permalink: http://hdl.handle.net/21.11116/0000-0004-9174-5
Genre: Journal Article

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2639527_bettenbrock.pdf (Publisher version), 3MB
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© The Author(s) 2018. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated

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 Creators:
Kyselova, Lyubov1, Author              
Kreitmayer, Diana2, Author
Kremling, Andreas2, Author
Bettenbrock, Katja1, Author              
Affiliations:
1Analysis and Redesign of Biological Networks, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738139              
2TU München, ou_persistent22              

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Language(s): eng - English
 Dates: 2018
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: Peer
 Identifiers: DOI: 10.1186/s12934-018-0980-1
Other: pubdata_escidoc:2639527
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Title: Microbial Cell Factories
Source Genre: Journal
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Publ. Info: BioMed Central
Pages: - Volume / Issue: 17 Sequence Number: 132 Start / End Page: - Identifier: ISSN: 1475-2859
CoNE: /journals/resource/111041294029026