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  Solvent Networks Tune Thermodynamics of Oligosaccharide Complex Formation in an Extended Protein Binding Site

Kunstmann, S., Gohlke, U., Broeker, N. K., Roske, Y., Heinemann, U., Santer, M., et al. (2018). Solvent Networks Tune Thermodynamics of Oligosaccharide Complex Formation in an Extended Protein Binding Site. Journal of the American Chemical Society, 140(33), 10447-10455. doi:10.1021/jacs.8b03719.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0002-0DCE-9 Version Permalink: http://hdl.handle.net/21.11116/0000-0002-0DCF-8
Genre: Journal Article

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 Creators:
Kunstmann, Sonja1, Author              
Gohlke, Ulrich, Author
Broeker, Nina K., Author
Roske, Yvette, Author
Heinemann, Udo, Author
Santer, Mark1, Author              
Barbirz, Stefanie, Author
Affiliations:
1Mark Santer, Theorie & Bio-Systeme, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863326              

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 Dates: 2018-08-22
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Method: -
 Identifiers: DOI: 10.1021/jacs.8b03719
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Title: Journal of the American Chemical Society
  Other : J. Am. Chem. Soc.
  Abbreviation : JACS
Source Genre: Journal
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Publ. Info: Washington, DC : American Chemical Society
Pages: - Volume / Issue: 140 (33) Sequence Number: - Start / End Page: 10447 - 10455 Identifier: ISSN: 0002-7863