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  Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato

Garbowicz, K., Liu, Z., Alseekh, S., Tieman, D., Taylor, M., Kuhalskaya, A., et al. (2018). Quantitative Trait Loci Analysis Identifies a Prominent Gene Involved in the Production of Fatty Acid-Derived Flavor Volatiles in Tomato. Molecular Plant, 11(9), 1147-1165. doi:10.1016/j.molp.2018.06.003.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0002-4AA3-3 Version Permalink: http://hdl.handle.net/21.11116/0000-0002-4AA4-2
Genre: Journal Article

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 Creators:
Garbowicz, K.1, Author              
Liu, Zhongyuan2, Author
Alseekh, S.3, Author              
Tieman, Denise2, Author
Taylor, Mark2, Author
Kuhalskaya, Anastasiya2, Author
Ofner, Itai2, Author
Zamir, Dani2, Author
Klee, Harry J.2, Author
Fernie, A. R.3, Author              
Brotman, Yariv2, Author
Affiliations:
1Genetics of Metabolic Traits, Cooperative Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_2497694              
2external, ou_persistent22              
3Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Language(s): eng - English
 Dates: 2018
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Method: -
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Title: Molecular Plant
Source Genre: Journal
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Publ. Info: Oxford University Press
Pages: - Volume / Issue: 11 (9) Sequence Number: - Start / End Page: 1147 - 1165 Identifier: ISSN: 1674-2052
CoNE: https://pure.mpg.de/cone/journals/resource/1674-2052