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  How membrane chain melting properties are regulated by the polar surface of the lipid bilayer.

Cevc, G. (1987). How membrane chain melting properties are regulated by the polar surface of the lipid bilayer. Biochemistry, 26(20), 6305-6310. doi:10.1021/bi00394a002.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0002-53BC-D Version Permalink: http://hdl.handle.net/21.11116/0000-0002-53BE-B
Genre: Journal Article

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 Creators:
Cevc, G.1, Author              
Affiliations:
1Abteilung Spektroskopie, MPI for biophysical chemistry, Max Planck Society, ou_578545              

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Language(s): eng - English
 Dates: 1987-10
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: Peer
 Identifiers: DOI: 10.1021/bi00394a002
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Title: Biochemistry
Source Genre: Journal
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Affiliations:
Publ. Info: -
Pages: - Volume / Issue: 26 (20) Sequence Number: - Start / End Page: 6305 - 6310 Identifier: -