How membrane chain melting properties are regulated by the polar surface of the 
lipid bilayer.

Cevc, G.

doi:10.1021/bi00394a002

Local TagsRelease HistoryDetailsSummary

How membrane chain melting properties are regulated by the polar surface of the lipid bilayer.

Cevc, G. (1987). How membrane chain melting properties are regulated by the polar surface of the lipid bilayer. Biochemistry, 26(20), 6305-6310. doi:10.1021/bi00394a002.

Item is Released

show all hide all

Basic

show hide

Item Permalink: https://hdl.handle.net/21.11116/0000-0002-53BC-D Version Permalink: https://hdl.handle.net/21.11116/0000-0002-53BE-B

Genre: Journal Article

Files

show Files

Locators

show

Creators

show

hide

Creators:
Cevc, G.¹, Author

Affiliations:
1Abteilung Spektroskopie, MPI for biophysical chemistry, Max Planck Society, ou_578545

Content

show

Details

show

hide

Language(s): eng - English

Dates: Date issued: 1987-10

Publication Status: Issued

Pages: -

Publishing info: -

Table of Contents: -

Rev. Type: Peer

Identifiers: DOI: 10.1021/bi00394a002

Degree: -

Event

show

Legal Case

show

Project information

show

Source 1

show

hide

Title: Biochemistry

Source Genre: Journal

Creator(s):

Affiliations:

Publ. Info: -

Pages: - Volume / Issue: 26 (20) Sequence Number: - Start / End Page: 6305 - 6310 Identifier: -