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  How fruit ripening is ENCODEd

Scossa, F., & Fernie, A. R. (2018). How fruit ripening is ENCODEd. Nature Plants, 4(10), 744-745. Retrieved from https://doi.org/10.1038/s41477-018-0272-0.

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 Creators:
Scossa, F.1, Author              
Fernie, A. R.1, Author              
Affiliations:
1Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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 Abstract: Integration of transcriptome profiles, epigenomic marks and chromatin-accessible regions highlights the conserved regulatory circuits governing ripening of fleshy fruits and unveils similarities with the development of dry fruits.

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Language(s): eng - English
 Dates: 2018
 Publication Status: Published in print
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 Rev. Type: -
 Identifiers: URI: https://doi.org/10.1038/s41477-018-0272-0
Other: Scossa2018
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Title: Nature Plants
Source Genre: Journal
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Publ. Info: Nature Publishing Group
Pages: - Volume / Issue: 4 (10) Sequence Number: - Start / End Page: 744 - 745 Identifier: ISSN: 2055-0278
CoNE: https://pure.mpg.de/cone/journals/resource/2055-0278