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  Measurement of the crystallization kinetics of L-asparagine monohydrate from aqueous L-/ and DL-asparagine solutions

Temmel, E., Gänsch, J., Lorenz, H., & Seidel-Morgenstern, A. (2018). Measurement of the crystallization kinetics of L-asparagine monohydrate from aqueous L-/ and DL-asparagine solutions. Talk presented at BIWIC 2018 - 25th International Workshop on Industrial crystallization. Rouen, France. 2018-09-05 - 2018-09-07.

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 Creators:
Temmel, Erik1, Author           
Gänsch, Jonathan1, Author           
Lorenz, Heike1, Author           
Seidel-Morgenstern, Andreas1, 2, Author           
Affiliations:
1Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738150              
2Otto-von-Guericke-Universität Magdeburg, External Organizations, ou_1738156              

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Language(s): eng - English
 Dates: 2018
 Publication Status: Not specified
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: -
 Degree: -

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Title: BIWIC 2018 - 25th International Workshop on Industrial crystallization
Place of Event: Rouen, France
Start-/End Date: 2018-09-05 - 2018-09-07

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