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  Protein denaturation caused by heat inactivation detrimentally affects biomolecular corona formation and cellular uptake

Simon, J., Müller, J., Ghazaryan, A., Morsbach, S., Mailänder, V., & Landfester, K. (2018). Protein denaturation caused by heat inactivation detrimentally affects biomolecular corona formation and cellular uptake. Nanoscale, 10(45), 21096-21105. doi:10.1039/c8nr07424k.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0002-ABD9-9 Version Permalink: https://hdl.handle.net/21.11116/0000-0003-8AD2-4
Genre: Journal Article

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2018
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 Creators:
Simon, Johanna1, 2, Author           
Müller, Julius1, 2, Author           
Ghazaryan, Artur1, Author           
Morsbach, Svenja1, Author           
Mailänder, Volker1, 2, Author           
Landfester, Katharina1, Author           
Affiliations:
1Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society, ou_1800288              
2Johannes Gutenberg Univ Mainz, Univ Med Ctr, Dept Dermatol, Mainz, Germany, ou_persistent22              

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Language(s): eng - English
 Dates: 20182018
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1039/c8nr07424k
 Degree: -

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Title: Nanoscale
  Abbreviation : Nanoscale
Source Genre: Journal
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Publ. Info: Cambridge, UK : Royal Society of Chemistry
Pages: - Volume / Issue: 10 (45) Sequence Number: - Start / End Page: 21096 - 21105 Identifier: ISSN: 2040-3364
CoNE: https://pure.mpg.de/cone/journals/resource/2040-3364