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  Limited seasonal variation in food quality and foodweb structure in an Adirondack stream: Insights from fatty acids

Twining, C. W., Josephson, D. C., Kraft, C. E., Brenna, J. T., Lawrence, P., & Flecker, A. S. (2017). Limited seasonal variation in food quality and foodweb structure in an Adirondack stream: Insights from fatty acids. Freshwater Science, 36(4), 877-892. doi:10.1086/694335.

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Genre: Journal Article

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 Creators:
Twining, Cornelia Wingfield1, Author              
Josephson, Daniel C., Author
Kraft, Clifford E., Author
Brenna, J. Thomas, Author
Lawrence, Peter, Author
Flecker, Alexander S., Author
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1Cornell University, Ithaca, USA, ou_persistent22              

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 Dates: 2017-12-01
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1086/694335
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Title: Freshwater Science
Source Genre: Journal
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Pages: - Volume / Issue: 36 (4) Sequence Number: - Start / End Page: 877 - 892 Identifier: -