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  Spice and rice: pepper, cloves and everyday cereal foods at the ancient port of Mantai, Sri Lanka

Kingwell-Banham, E., Bohingamuwa, W., Perera, N., Adikari, G., Crowther, A., Fuller, D. Q., et al. (2018). Spice and rice: pepper, cloves and everyday cereal foods at the ancient port of Mantai, Sri Lanka. Antiquity, 92(366), 1552-1570. doi:10.15184/aqy.2018.168.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0002-AF35-E Version Permalink: http://hdl.handle.net/21.11116/0000-0002-AF36-D
Genre: Journal Article

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 Creators:
Kingwell-Banham, Eleanor, Author
Bohingamuwa, Wijerathne, Author
Perera, Nimal, Author
Adikari, Gamini, Author
Crowther, Alison, Author
Fuller, Dorian Q, Author
Boivin, Nicole L.1, Author              
Affiliations:
1Archaeology, Max Planck Institute for the Science of Human History, Max Planck Society, ou_2074312              

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Language(s): eng - English
 Dates: 2018-12-112018-12
 Publication Status: Published in print
 Pages: 19
 Publishing info: -
 Table of Contents: -
 Rev. Method: Peer
 Identifiers: DOI: 10.15184/aqy.2018.168
Other: shh1144
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Title: Antiquity
  Other : Antiquity
Source Genre: Journal
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Publ. Info: Gloucester, Eng. : Antiquity Publications, Ltd.
Pages: - Volume / Issue: 92 (366) Sequence Number: - Start / End Page: 1552 - 1570 Identifier: ISSN: 0003-598X
CoNE: https://pure.mpg.de/cone/journals/resource/954925380992