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  The impact of nutrition on hippocampal function: Results of a literature review and a randomized controlled trial

Huhn, S. (2019). The impact of nutrition on hippocampal function: Results of a literature review and a randomized controlled trial. PhD Thesis, Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0002-F727-C Version Permalink: https://hdl.handle.net/21.11116/0000-0003-061F-5
Genre: Thesis

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197_Huhn.pdf (Publisher version), 4MB
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 Creators:
Huhn, Sebastian1, Author           
Villringer, Arno1, Advisor           
Witte, A. Veronica1, Advisor           
Affiliations:
1Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society, ou_634549              

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Language(s): eng - English
 Dates: 2019-01-152019
 Publication Status: Issued
 Pages: 87, XX pp.
 Publishing info: Leipzig : Max Planck Institute for Human Cognitive and Brain Sciences
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISBN: 978-3-941504-83-7
 Degree: PhD

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Title: MPI Series in Human Cognitive and Brain Sciences
Source Genre: Series
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Publ. Info: Leipzig : Max Planck Institute for Human Cognitive and Brain Sciences
Pages: - Volume / Issue: 197 Sequence Number: - Start / End Page: - Identifier: -