Characterisation of egg white adsorption layers under equilibrium and dynamic 
conditions

Dabestani, M.; Yeganehzad, S.; Krzan, M.; Miller, Reinhard

doi:10.1016/j.colsurfa.2019.01.066

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Characterisation of egg white adsorption layers under equilibrium and dynamic conditions

Dabestani, M., Yeganehzad, S., Krzan, M., & Miller, R. (2019). Characterisation of egg white adsorption layers under equilibrium and dynamic conditions. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 568, 29-35. doi:10.1016/j.colsurfa.2019.01.066.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0003-077A-D Version Permalink: https://hdl.handle.net/21.11116/0000-0003-411C-5

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Creators:
Dabestani, M.¹, Author
Yeganehzad, S., Author
Krzan, M., Author
Miller, Reinhard¹, Author

Affiliations:
1Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863501

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Language(s): eng - English

Dates: Published Online: 2019-01-31Date issued: 2019

Publication Status: Issued

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Identifiers: DOI: 10.1016/j.colsurfa.2019.01.066

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Title: Colloids and Surfaces A: Physicochemical and Engineering Aspects

Source Genre: Journal

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Publ. Info: Amsterdam : Elsevier

Pages: - Volume / Issue: 568 Sequence Number: - Start / End Page: 29 - 35 Identifier: ISSN: 0927-7757