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  Thermodynamic stability of myoglobin-poly(ethylene glycol) bioconjugates: A calorimetric study

Pelosi, C., Saitta, F., Wurm, F., Fessas, D., Tine, M. R., & Duce, C. (2019). Thermodynamic stability of myoglobin-poly(ethylene glycol) bioconjugates: A calorimetric study. Thermochimica Acta, 671, 26-31. doi:10.1016/j.tca.2018.11.001.

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 Creators:
Pelosi, Chiara1, 2, Author           
Saitta, Francesca3, Author
Wurm, Frederik4, Author           
Fessas, Dimitrios3, Author
Tine, Maria Rosaria1, Author
Duce, Celia1, Author
Affiliations:
1Univ Pisa, Dipartimento Chim & Chim Ind, Pisa, Italy, ou_persistent22              
2MPI for Polymer Research, Max Planck Society, ou_1309545              
3Univ Milan, DeFENS, Dipartimento Sci Alimenti Nutr & Arnbiente, Via Celoria 2, Milan, Italy, ou_persistent22              
4Dept. Landfester: Physical Chemistry of Polymers, MPI for Polymer Research, Max Planck Society, ou_1800288              

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Language(s): eng - English
 Dates: 20192019
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/j.tca.2018.11.001
 Degree: -

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Title: Thermochimica Acta
  Other : Thermochim. Acta
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Amsterdam : Elsevier
Pages: - Volume / Issue: 671 Sequence Number: - Start / End Page: 26 - 31 Identifier: ISSN: 0040-6031
CoNE: https://pure.mpg.de/cone/journals/resource/954925449791