Peter Naccarato, Zachary Nowak and Elgin K. Eckert (eds) (2017), Representing 
Italy through food (London: Bloomsbury Academic), Pp. 269.

Berta, Anne Erita Venåsen

doi:10.3167/ajec.2018.270208

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Peter Naccarato, Zachary Nowak and Elgin K. Eckert (eds) (2017), Representing Italy through food (London: Bloomsbury Academic), Pp. 269.

Berta, A. E. V. (2018). Peter Naccarato, Zachary Nowak and Elgin K. Eckert (eds) (2017), Representing Italy through food (London: Bloomsbury Academic), Pp. 269. Anthropological Journal of European Cultures, 27(2), 135-137.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0003-1770-5 Version Permalink: https://hdl.handle.net/21.11116/0000-0003-1771-4

Genre: Book Review

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Berta, Anne Erita Venåsen¹, Author

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1Department 'Resilience and Transformation in Eurasia', MPI for Social Anthropology, Max Planck Society, ou_907576

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Language(s): eng - English

Dates: Date issued: 2018-09-01

Publication Status: Issued

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Identifiers: DOI: 10.3167/ajec.2018.270208

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Title: Anthropological Journal of European Cultures

Source Genre: Journal

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Pages: - Volume / Issue: 27 (2) Sequence Number: - Start / End Page: 135 - 137 Identifier: -