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  Influences on plant nutritional variation and their potential effects on hominin diet selection

Henry, A. G., Hutschenreuther, A., Paine, O. C., Leichleiter, J., Codron, D., Codron, J., et al. (2019). Influences on plant nutritional variation and their potential effects on hominin diet selection. Review of Palaeobotany and Palynology, 261, 18-30. doi:10.1016/j.revpalbo.2018.11.001.

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 Creators:
Henry, Amanda G.1, Author                 
Hutschenreuther, Antje1, Author           
Paine, Oliver C.C., Author
Leichleiter, Jennifer, Author
Codron, Daryl, Author
Codron, Jacqui, Author
Loudon, James, Author
Adolph, Stephanie, Author
Sponheimer, Matt, Author
Affiliations:
1Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_1497684              

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Free keywords: Protein; Fiber; Antifeedants; Phytoliths; South Africa; Cradle of Humankind
 Abstract: The selection of foods in any environment depends on a variety of factors, including the nutrient availability and antifeedant loads in the component habitats. How these nutritional properties vary and covary in time and space is not well known, particularly among wild plant species. We collected plant samples from several habitats within the Cradle of Humankind World Heritage Site in South Africa, and measured their macronutrient and antifeedant properties in order to explore how season, habitat, plant type, and plant organ affected the quality of these potential plant foods. Our results have implications for early hominin use of similar habitats.

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Language(s): eng - English
 Dates: 2019-02
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1016/j.revpalbo.2018.11.001
 Degree: -

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Title: Review of Palaeobotany and Palynology
Source Genre: Journal
 Creator(s):
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Publ. Info: Amsterdam : Elsevier
Pages: - Volume / Issue: 261 Sequence Number: - Start / End Page: 18 - 30 Identifier: ISBN: 0034-6667