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  Quantitative comparison of protein chain folds

Schulz, G. E. (1983). Quantitative comparison of protein chain folds. In U. Berger (Ed.), Numerical Taxonomy (pp. 484-488). Berlin, Heidelberg: Springer.

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Schulz_1983_QuantitativeComparisonOfProtein_484.pdf (Any fulltext), 558KB
 
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 Creators:
Schulz, Georg E.1, Author           
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1Emeritus Group Biophysics, Max Planck Institute for Medical Research, Max Planck Society, ou_1497712              

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Free keywords: Serine Protease; Glutathione Reductase; Amino Acid Change; Distance Distribution; Soap Film
 Abstract: Proteins undergo changes in the course of species evolution. As a consequence evolutionary distances between species can be derived from differences between their proteins, i.e. protein structures can be used for the taxonomy of species (Wu et al., 1974). Based on the wealth of structural data on proteins, we know that during evolution the first structural changes occur in functionally unimportant regions of the protein. These are for example amino acid changes in the surface areas far apart from the active center of a protein.

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Language(s): eng - English
 Dates: 1983
 Publication Status: Issued
 Pages: 5
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1007/978-3-642-69024-2_51
 Degree: -

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Title: Numerical Taxonomy
Source Genre: Book
 Creator(s):
Berger , Ulrich, Editor
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Publ. Info: Berlin, Heidelberg : Springer
Pages: - Volume / Issue: 165 Sequence Number: - Start / End Page: 484 - 488 Identifier: ISBN: 978-3-642-69026-6
ISBN: 978-3-642-69024-2