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  Sphingolipids in host-microbial interactions

Heaver, S., Johnson, E., & Ley, R. (2018). Sphingolipids in host-microbial interactions. Current Opinion in Microbiology, 43, 92-99. doi:10.1016/j.mib.2017.12.011.

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Genre: Zeitschriftenartikel

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 Urheber:
Heaver, SL1, Autor           
Johnson, EL1, Autor           
Ley, RE1, Autor           
Affiliations:
1Department Microbiome Science, Max Planck Institute for Developmental Biology, Max Planck Society, ou_3375789              

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Schlagwörter: Animals Bacteria/chemistry/*metabolism Eukaryota/chemistry/metabolism Host Microbial Interactions/*physiology Humans Mice *Microbial Interactions Signal Transduction Sphingolipids/biosynthesis/chemistry/*metabolism
 Zusammenfassung: Sphingolipids, a lipid class characterized by a long-chain amino alcohol backbone, serve vital structural and signaling roles in eukaryotes. Though eukaryotes produce sphingolipids, this capacity is phylogenetically highly restricted in Bacteria. Intriguingly, bacterial species commonly associated in high abundance with eukaryotic hosts include sphingolipid producers, such as the Bacteroidetes in the mammalian gut. To date, a role for bacterial sphingolipids in immune system maturation has been described, but their fate and impact in host physiology and metabolism remain to be elucidated. The structural conservation of bacterial sphingolipids with those produced by their mammalian hosts offer clues about which aspects of mammalian biology may be modulated by these intriguing lipids.

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Sprache(n): eng - English
 Datum: 2018-06
 Publikationsstatus: Erschienen
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 Ort, Verlag, Ausgabe: -
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 Identifikatoren: DOI: 10.1016/j.mib.2017.12.011
PMID: 29328957
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Titel: Current Opinion in Microbiology
Genre der Quelle: Zeitschrift
 Urheber:
Affiliations:
Ort, Verlag, Ausgabe: London : Elsevier Current Trends
Seiten: - Band / Heft: 43 Artikelnummer: - Start- / Endseite: 92 - 99 Identifikator: ISSN: 1369-5274
CoNE: https://pure.mpg.de/cone/journals/resource/954925620175