Characterization of three different classes of non-fermented teas using 
untargeted metabolomics

Zhang, Qunfeng; Wu, S.; Li, Y.; Liu, Meiya; Ni, Kang; Yi, Xiaoyun; Shi, Yuanzhi; Ma, Lifeng; Willmitzer, L.; Ruan, Jianyun

doi:10.1016/j.foodres.2018.12.042

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Characterization of three different classes of non-fermented teas using untargeted metabolomics

Zhang, Q., Wu, S., Li, Y., Liu, M., Ni, K., Yi, X., et al. (2019). Characterization of three different classes of non-fermented teas using untargeted metabolomics. Food Research International, 121, 697-704. doi:10.1016/j.foodres.2018.12.042.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0003-D725-1 Version Permalink: https://hdl.handle.net/21.11116/0000-0003-D726-0

Genre: Journal Article

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Creators:
Zhang, Qunfeng¹, Author
Wu, S.², Author
Li, Y.², Author
Liu, Meiya¹, Author
Ni, Kang¹, Author
Yi, Xiaoyun¹, Author
Shi, Yuanzhi¹, Author
Ma, Lifeng¹, Author
Willmitzer, L.², Author
Ruan, Jianyun¹, Author

Affiliations:
1external, ou_persistent22
2Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753340

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Language(s): eng - English

Dates: Date issued: 2019

Publication Status: Issued

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Identifiers: ISI: 000470048200074
DOI: 10.1016/j.foodres.2018.12.042

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Title: Food Research International

Source Genre: Journal

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Publ. Info: Ottawa, Ont. : Elsevier

Pages: - Volume / Issue: 121 Sequence Number: - Start / End Page: 697 - 704 Identifier: ISSN: 0963-9969
CoNE: https://pure.mpg.de/cone/journals/resource/954925581146