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  Integrated proteomic and metabolomic analysis suggests high rates of glycolysis are likely required to support high carotenoid accumulation in banana pulp

Heng, Z., Sheng, O., Huang, W., Zhang, S., Fernie, A. R., Motorykin, I., et al. (2019). Integrated proteomic and metabolomic analysis suggests high rates of glycolysis are likely required to support high carotenoid accumulation in banana pulp. Food Chemistry, 297: 125016. doi:10.1016/j.foodchem.2019.125016.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0003-E6F5-5 Version Permalink: http://hdl.handle.net/21.11116/0000-0003-E6F6-4
Genre: Journal Article

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 Creators:
Heng, Z.1, Author
Sheng, O.1, Author
Huang, W.1, Author
Zhang, S.1, Author
Fernie, A. R.2, Author              
Motorykin, I.1, Author
Kong, Q.1, Author
Yi, G.1, Author
Yan, S.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Language(s): eng - English
 Dates: 2019
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Method: -
 Identifiers: DOI: 10.1016/j.foodchem.2019.125016
BibTex Citekey: Heng2019
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Title: Food Chemistry
Source Genre: Journal
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Publ. Info: Amsterdam und Jena : Elsevier
Pages: - Volume / Issue: 297 Sequence Number: 125016 Start / End Page: - Identifier: ISSN: 0308-8146
CoNE: https://pure.mpg.de/cone/journals/resource/0308-8146