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  Preventing the coffee-ring effect and aggregate sedimentation by in situ gelation of monodisperse materials

Li, H., Buesen, D., Williams, R., Henig, J., Stapf, S., Mukherjee, K., et al. (2018). Preventing the coffee-ring effect and aggregate sedimentation by in situ gelation of monodisperse materials. Chemical Science, 9(39), 7596-7605. doi:10.1039/c8sc03302a.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0005-969D-1 Version Permalink: https://hdl.handle.net/21.11116/0000-0005-969E-0
Genre: Journal Article

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 Creators:
Li, Huaiguang, Author
Buesen, Darren, Author
Williams, Rhodri, Author
Henig, Jörg, Author
Stapf, Stefanie, Author
Mukherjee, Kallol, Author
Freier, Erik, Author
Lubitz, Wolfgang1, Author           
Winkler, Martin, Author
Happe, Thomas, Author
Plumere, Nicolas, Author
Affiliations:
1Research Department Lubitz, Max Planck Institute for Chemical Energy Conversion, Max Planck Society, Mülheim an der Ruhr, DE, ou_3023873              

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Language(s): eng - English
 Dates: 2018
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: eDoc: 743990
ISI: 000448407200014
DOI: 10.1039/c8sc03302a
 Degree: -

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Title: Chemical Science
  Other : Chem. Sci.
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Cambridge, UK : Royal Society of Chemistry
Pages: - Volume / Issue: 9 (39) Sequence Number: - Start / End Page: 7596 - 7605 Identifier: ISSN: 2041-6520
CoNE: https://pure.mpg.de/cone/journals/resource/2041-6520