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  Thermische Eigenschaften von Milchemulsionen

Braun, K. (2019). Thermische Eigenschaften von Milchemulsionen. Master Thesis, Hochschule Fulda, Fulda.

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2019_BraunKatjaMaster.pdf (Any fulltext), 6MB
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 Creators:
Braun, Katja1, Author              
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1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              

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Language(s): deu - German
 Dates: 201920192019
 Publication Status: Published in print
 Pages: -
 Publishing info: Fulda : Hochschule Fulda
 Table of Contents: -
 Rev. Type: -
 Identifiers: Other: D 4/19
 Degree: Master

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