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  Thermische Eigenschaften von Milchemulsionen

Braun, K. (2019). Thermische Eigenschaften von Milchemulsionen. Master Thesis, Hochschule Fulda, Fulda.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0004-6ACD-F Version Permalink: https://hdl.handle.net/21.11116/0000-0007-DC9A-4
Genre: Thesis

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2019_BraunKatjaMaster.pdf (Any fulltext), 6MB
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 Creators:
Braun, Katja1, Author           
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1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              

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Language(s): deu - German
 Dates: 201920192019
 Publication Status: Issued
 Pages: -
 Publishing info: Fulda : Hochschule Fulda
 Table of Contents: -
 Rev. Type: -
 Identifiers: Other: D 4/19
 Degree: Master

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