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  Food for thought: Association between dietary tyrosine and cognitive performance in younger and older adults

Kühn, S., Düzel, S., Colzato, L., Norman, K., Gallinat, J., Brandmaier, A. M., et al. (2019). Food for thought: Association between dietary tyrosine and cognitive performance in younger and older adults. Psychological Research, 83(6), 1097-1106. doi:10.1007/s00426-017-0957-4.

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id10007551.pdf (Publisher version), 935KB
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http://dx.doi.org/10.1007/s00426-017-0957-4 (Publisher version)
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 Creators:
Kühn, Simone1, Author              
Düzel, Sandra2, Author              
Colzato, Lorenza3, Author
Norman, Kristina3, Author
Gallinat, Jürgen3, Author
Brandmaier, Andreas M.2, Author              
Lindenberger, Ulman2, Author              
Widaman, Keith F.3, Author
Affiliations:
1Lise Meitner Group for Environmental Neuroscience, Max Planck Institute for Human Development, Max Planck Society, ou_3017590              
2Center for Lifespan Psychology, Max Planck Institute for Human Development, Max Planck Society, ou_2074288              
3External Organizations, ou_persistent22              

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Language(s): eng - English
 Dates: 2019
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1007/s00426-017-0957-4
Other: alg:id10007551
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Title: Psychological Research
Source Genre: Journal
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Pages: - Volume / Issue: 83 (6) Sequence Number: - Start / End Page: 1097 - 1106 Identifier: -