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  Enhancing Wheat Rubisco Activase Thermostability by Mutagenesis of Conserved Residues from Heat-Adapted Species

Annunziata, M. G. (2019). Enhancing Wheat Rubisco Activase Thermostability by Mutagenesis of Conserved Residues from Heat-Adapted Species. Plant Physiology, 181(1), 3-3. doi:10.1104/pp.19.00794.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0004-AF3F-2 Version Permalink: https://hdl.handle.net/21.11116/0000-0007-71EE-E
Genre: Journal Article

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 Creators:
Annunziata, Maria Grazia1, Author           
Affiliations:
1System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753327              

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Language(s): eng - English
 Dates: 2019
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1104/pp.19.00794
BibTex Citekey: Annunziata20193
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Title: Plant Physiology
  Other : Plant Physiol.
Source Genre: Journal
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Publ. Info: Bethesda, Md. : American Society of Plant Biologists
Pages: - Volume / Issue: 181 (1) Sequence Number: - Start / End Page: 3 - 3 Identifier: ISSN: 0032-0889
CoNE: https://pure.mpg.de/cone/journals/resource/991042744294438