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  Manipulation of Plastidial Protein Quality Control Components as a New Strategy to Improve Carotenoid Contents in Tomato Fruit

D´Andrea, L., & Rodriguez-Concepcion, M. (2019). Manipulation of Plastidial Protein Quality Control Components as a New Strategy to Improve Carotenoid Contents in Tomato Fruit. Frontiers in Plant Science, 10: 1071. doi:10.3389/fpls.2019.01071.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0004-B889-2 Version Permalink: http://hdl.handle.net/21.11116/0000-0004-B88A-1
Genre: Journal Article

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 Creators:
D´Andrea, L1, Author              
Rodriguez-Concepcion, Manuel2, Author
Affiliations:
1Organelle Biology and Biotechnology, Department Bock, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753326              
2external, ou_persistent22              

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Language(s): eng - English
 Dates: 2019
 Publication Status: Published online
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISI: 000483927300001
DOI: 10.3389/fpls.2019.01071
 Degree: -

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Title: Frontiers in Plant Science
  Abbreviation : Front. Plant Sci.
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Lausanne : Frontiers Media
Pages: - Volume / Issue: 10 Sequence Number: 1071 Start / End Page: - Identifier: ISSN: 1664-462X
CoNE: https://pure.mpg.de/cone/journals/resource/1664462X