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  Self-tuning control of continuous fluidized bed drying of baker’s yeast pellets

Dürr, R., Seidel, C., Neugebauer, C., & Bück, A. (2020). Self-tuning control of continuous fluidized bed drying of baker’s yeast pellets. Drying Technology, 38(5-6), 646-654. doi:10.1080/07373937.2019.1662800.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0004-F998-8 Version Permalink: http://hdl.handle.net/21.11116/0000-0006-57FD-C
Genre: Journal Article

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3174420.pdf (Publisher version), 2MB
 
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 Creators:
Dürr, Robert1, Author              
Seidel, Carsten2, Author
Neugebauer, Christoph2, Author              
Bück, Andreas3, Author              
Affiliations:
1Process Synthesis and Process Dynamics, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society, ou_1738153              
2Otto-von-Guericke-Universität Magdeburg, External Organizations, ou_1738156              
3Friedrich-Alexander University Erlangen-Nuremberg, Erlangen , Germany, ou_persistent22              

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Language(s): eng - English
 Dates: 2020
 Publication Status: Published in print
 Pages: -
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 Rev. Method: Peer
 Identifiers: DOI: 10.1080/07373937.2019.1662800
Other: pubdata_escidoc:3174420
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Title: Drying Technology
Source Genre: Journal
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Publ. Info: London, UK : Taylor & Francis
Pages: - Volume / Issue: 38 (5-6) Sequence Number: - Start / End Page: 646 - 654 Identifier: -