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  Public perceptions of how to reduce carbon footprints of consumer food choices

Kause, A., Bruine de Bruin, W., Millward-Hopkins, J., & Olsson, H. (2019). Public perceptions of how to reduce carbon footprints of consumer food choices. Environmental Research Letters, 14(11): 114005. doi:10.1088/1748-9326/ab465d.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0005-1C45-F Version Permalink: https://hdl.handle.net/21.11116/0000-0005-31C6-4
Genre: Journal Article

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id10008601.pdf (Publisher version), 802KB
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https://dx.doi.org/10.1088/1748-9326/ab465d (Publisher version)
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 Creators:
Kause, Astrid1, 2, Author           
Bruine de Bruin, Wändi2, Author
Millward-Hopkins, Joel2, Author
Olsson, Henrik2, Author           
Affiliations:
1Harding Center for Risk Literacy, Max Planck Institute for Human Development, Max Planck Society, ou_2074291              
2External Organizations, ou_persistent22              

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Language(s): eng - English
 Dates: 2019
 Publication Status: Issued
 Pages: -
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 Rev. Type: Peer
 Identifiers: DOI: 10.1088/1748-9326/ab465d
Other: alg:id10008601
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Title: Environmental Research Letters
Source Genre: Journal
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Pages: - Volume / Issue: 14 (11) Sequence Number: 114005 Start / End Page: - Identifier: -