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  The Hot and the Colorful: Understanding the Metabolism, Genetics and Evolution of Consumer Preferred Metabolic Traits in Pepper and Related Species

Scossa, F., Roda, F., Tohge, T., Georgiev, M., & Fernie, A. R. (2019). The Hot and the Colorful: Understanding the Metabolism, Genetics and Evolution of Consumer Preferred Metabolic Traits in Pepper and Related Species. Critical Reviews in Plant Sciences, 38(5-6), 339-381. doi:10.1080/07352689.2019.1682791.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0005-4965-8 Version Permalink: http://hdl.handle.net/21.11116/0000-0005-8CEF-1
Genre: Journal Article

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 Creators:
Scossa, F.1, Author              
Roda, F.2, Author
Tohge, T.2, Author
Georgiev, M.I.2, Author
Fernie, A. R.1, Author              
Affiliations:
1Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              
2External Organizations, ou_persistent22              

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Language(s): eng - English
 Dates: 2019
 Publication Status: Published in print
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1080/07352689.2019.1682791
BibTex Citekey: Scossa2019
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Title: Critical Reviews in Plant Sciences
  Other : Crit. Rev. Plant Sci.
Source Genre: Journal
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Publ. Info: Boca Raton, Fla. : CRC Press
Pages: - Volume / Issue: 38 (5-6) Sequence Number: - Start / End Page: 339 - 381 Identifier: ISSN: 0735-2689
CoNE: https://pure.mpg.de/cone/journals/resource/954925535086