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  Carbon starvation reduces carbohydrate and anthocyanin accumulation in red-fleshed fruit via trehalose 6-phosphate and MYB27.

Nardozza, S., Boldingh, H. L., Kashuba, P., Feil, R., Jones, D., Thrimawithana, A. H., et al. (2020). Carbon starvation reduces carbohydrate and anthocyanin accumulation in red-fleshed fruit via trehalose 6-phosphate and MYB27. Plant, Cell and Environment, 43(4), 819-835. doi:10.1111/pce.13699.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0005-54B6-F Version Permalink: http://hdl.handle.net/21.11116/0000-0006-9E03-5
Genre: Journal Article

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 Creators:
Nardozza, Simona1, Author
Boldingh, Helen L.1, Author
Kashuba, Peggy1, Author
Feil, R.2, Author              
Jones, Dan1, Author
Thrimawithana, Amali H.1, Author
Ireland, Hilary S1, Author
Philippe, Marine1, Author
Wohlers, Mark W.1, Author
McGhie, Tony1, Author
Montefiori, Mirco1, Author
Lunn, J. E.2, Author              
Allan, Andrew1, Author
Richardson, Annette C.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753327              

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Language(s): eng - English
 Dates: 2020
 Publication Status: Published in print
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1111/pce.13699
 Degree: -

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Title: Plant, Cell and Environment
  Other : Plant, Cell & Environment
Source Genre: Journal
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Affiliations:
Publ. Info: Oxford, England : Blackwell Science
Pages: - Volume / Issue: 43 (4) Sequence Number: - Start / End Page: 819 - 835 Identifier: ISSN: 0140-7791
CoNE: https://pure.mpg.de/cone/journals/resource/954925471334