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  Improving phenolic total content and monoterpene in Mentha x piperita by using salicylic acid or methyl jasmonate combined with Rhizobacteria inoculation

Cappellari, L. d. R., Santoro, M. V., Schmidt, A., Gershenzon, J., & Banchio, E. (2019). Improving phenolic total content and monoterpene in Mentha x piperita by using salicylic acid or methyl jasmonate combined with Rhizobacteria inoculation. International Journal of Molecular Sciences, 21: 50. doi:10.3390/ijms21010050.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0005-5DB7-5 Version Permalink: https://hdl.handle.net/21.11116/0000-0005-65CF-1
Genre: Journal Article

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 Creators:
Cappellari, Lorena del Rosario, Author
Santoro, Maricel Valeria, Author
Schmidt, Axel1, Author           
Gershenzon, Jonathan1, Author           
Banchio, Erika, Author
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1Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society, ou_421893              

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 Dates: 2019-12-162019-12-19
 Publication Status: Published online
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: Other: GER588
DOI: 10.3390/ijms21010050
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Title: International Journal of Molecular Sciences
  Abbreviation : Int. J. Mol. Sci.
Source Genre: Journal
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Publ. Info: Basel, Switzerland : MDPI AG
Pages: - Volume / Issue: 21 Sequence Number: 50 Start / End Page: - Identifier: ISSN: 1422-0067
CoNE: https://pure.mpg.de/cone/journals/resource/1422-0067