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  Grenzflächeneigenschaften

Miller, R. (2020). Grenzflächeneigenschaften. In L. Kroh, S. Drusch, & R. Matissek (Eds.), Angewandte instrumentelle Lebensmittelanalytik (pp. 637-654). Hamburg: B. Behr's Verlag GmbH & Co. KG.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0005-A76A-8 Version Permalink: http://hdl.handle.net/21.11116/0000-0006-57C7-8
Genre: Book Chapter

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 Creators:
Miller, Reinhard1, Author              
Affiliations:
1Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_1863501              

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Free keywords: Lebensmittelanalyse; instrumentelle Analytik
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Language(s): deu - German
 Dates: 2020
 Publication Status: Published in print
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Title: Angewandte instrumentelle Lebensmittelanalytik
Source Genre: Book
 Creator(s):
Kroh, Lothar, Editor
Drusch, Stephan, Editor
Matissek, Reinhard, Editor
Affiliations:
-
Publ. Info: Hamburg : B. Behr's Verlag GmbH & Co. KG
Pages: XXiii, 718 S. Volume / Issue: - Sequence Number: - Start / End Page: 637 - 654 Identifier: ISBN: 978-3-95468-651-3