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  Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO)

Joshi, B., Zielbauer, B. I., & Vilgis, T. A. (2020). Comparative Study on Mixing Behavior of Binary Mixtures of Cocoa Butter/Tristearin (CB/TS) and Cocoa Butter/Coconut Oil (CB/CO). Foods, 9(3): 327. doi:10.3390/foods9030327.

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Item Permalink: http://hdl.handle.net/21.11116/0000-0005-DC26-9 Version Permalink: http://hdl.handle.net/21.11116/0000-0005-F679-E
Genre: Journal Article

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foods-09-00327.pdf (Publisher version), 3MB
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 Creators:
Joshi, Bhagyashri1, Author              
Zielbauer, Birgitta I.1, Author              
Vilgis, Thomas A.1, Author              
Affiliations:
1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              

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Language(s): eng - English
 Dates: 2020-03-11
 Publication Status: Published online
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.3390/foods9030327
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Title: Foods
Source Genre: Journal
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Publ. Info: Basel, Switzerland : MDPI
Pages: - Volume / Issue: 9 (3) Sequence Number: 327 Start / End Page: - Identifier: ISSN: 2304-8158
CoNE: https://pure.mpg.de/cone/journals/resource/2304-8158