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Title:
Food values in Europe
Source Genre:
Book
Creator(s):
Siniscalchi, Valeria, Editor
Harper, Krista, Editor
Affiliations:
-
Publ. Info:
London; New York; Oxford; New Delhi; Sydney : Bloomsbury, 1. ed.
Pages:
XII, 244 p.
Volume / Issue:
-
Sequence Number:
-
Start / End Page:
178 - 192
Identifier:
ISBN: 978-1-350-08477-3