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  Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility

Thole, V., Vain, P., Yang, R.-Y., Almeida Barros da Silva, J., Enfissi, E., Nogueira, M., et al. (2020). Analysis of Tomato Post-Harvest Properties: Fruit Color, Shelf Life, and Fungal Susceptibility. Current protocols in plant biology, 5(2): e20108. doi:10.1002/cppb.20108.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0006-5BCD-E Version Permalink: https://hdl.handle.net/21.11116/0000-0006-5BCE-D
Genre: Journal Article

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 Creators:
Thole, V.1, Author
Vain, P.1, Author
Yang, R.-Y.1, Author
Almeida Barros da Silva, J.1, Author
Enfissi, E.M.A.1, Author
Nogueira, M.1, Author
Price, E.J.1, Author
Alseekh, S.2, Author           
Fernie, A. R.2, Author           
Fraser, P.D.1, Author
Hanson, P.1, Author
Martin, C.1, Author
Affiliations:
1External Organizations, ou_persistent22              
2Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              

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Language(s): eng - English
 Dates: 2020
 Publication Status: Issued
 Pages: -
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 Rev. Type: -
 Identifiers: DOI: 10.1002/cppb.20108
BibTex Citekey: Thole2020e20108
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Title: Current protocols in plant biology
Source Genre: Journal
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Pages: - Volume / Issue: 5 (2) Sequence Number: e20108 Start / End Page: - Identifier: -