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  Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality

Osorio, S., Carneiro, R. T., Lytovchenko, A., McQuinn, R., Sorensen, I., Vallarino, J. G., et al. (2020). Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality. Plant Biotechnology Journal, 18(1), 106-118. doi:10.1111/pbi.13176.

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 Creators:
Osorio, S.1, Author           
Carneiro, Raphael T.2, Author
Lytovchenko, A.1, Author           
McQuinn, Ryan2, Author
Sorensen, Iben2, Author
Vallarino, J. G.1, Author           
Giovannoni, James J.2, Author
Fernie, A. R.1, Author           
Rose, Jocelyn K. C.2, Author
Affiliations:
1Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339              
2external, ou_persistent22              

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Language(s): eng - English
 Dates: 2020
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: ISI: 000530370800014
DOI: 10.1111/pbi.13176
 Degree: -

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Title: Plant Biotechnology Journal
  Other : Plant Biotechnol. J.
Source Genre: Journal
 Creator(s):
Affiliations:
Publ. Info: Oxford : Blackwell Pub.
Pages: - Volume / Issue: 18 (1) Sequence Number: - Start / End Page: 106 - 118 Identifier: ISSN: 1467-7644
CoNE: https://pure.mpg.de/cone/journals/resource/110978984569611